The most inconvenient thing about kimono: you can’t ride a bike, because it’ll open up and reveal things you don’t want to show in public. Here’s a simple trick how to ride a bike in your kimono without any problems.
This topic is probably the most hated topic among my kimono students. Here are step-by-step instructions of how fold a kimono or yukata.
Recently I receive a lot of messages about how to wash or clean a kimono. Today I want to show you how to was a kimono or yukata.
Following the kimono rules, not following them is a never ending discussion between kimono professionals. And of course while this discussion is going on, some things were invented for looking like following the rules. Here we go!
When you walk through the streets in Tokyo, Osaka, Fukuoka or even Kumamoto, you’ll see that Japanese are so fancy and chic. And they change their look every season. Japan is a culture, where you dress depending on the season – maybe more than in any other culture of the world. Read more about the roots of Japanese fashion culture and the old Japanese calender.
“I bought a kimono and would love to go out wearing it, but I’m still not sure what shoes I should wear?” Read all about Japanese sandals. How are they called and what is the difference? And most important: how much do they cost?
A few months ago I started to teach the art of kimono dressing. Today I want to introduce 2 of my precious girls and show you how far you can come in just 3 lessons.
Probably the most special kimono among all kimono: the wedding kimono. What’s so special about it? How many kinds of wedding kimono do exist? And what do all those little items symbolize? Read all about the fashion of Japanese brides.
Last lesson I was talking that you always have to be prepared for the next season. A good reason to talk about summer kimono, I thought. Here we go!
When you wear kimono, you always have to be prepared for the next season. Making a kimono takes sometimes more than a month, so you should order your kimono, nagajuban etc. early. One reason why I always start to buy awase in August, although it was still in the middle of summer. 🙂